探索用以促进健康饮食的监管和自愿性工具（如推销规制和营养标签政策）和经济鼓励或不鼓励做法（如税收、补贴）；Individuals whose diets are superior in sodium (which includes salt) have a greater risk of superior blood pressure level, which may raise their chance of heart problems and stroke. Equally,
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Consuming a healthy diet through the existence-study course aids to avoid malnutrition in all its kinds as well as a number of noncommunicable diseases (NCDs) and conditions. However, increased creation of processed foods, quick urbanization and modifying existence have brought about a change in dietary patterns.was adopted in 2004 via the Health A